I did that thing. You know. When I let so much "LIFE" stack up in the pile of things-to-be-blogged-about that... I don't know where to start, so I semi-unconsciously decide not to blog. Oops. :)
But guess what? I'm doing a new thing. Well, not new, but slightly different. You see, since I'm to be a bridesmaid later this summer, I really want to look good in my lonnnng green dress. Which means I need to drop a few pounds (or at least transfer them from fat into lean muscle!) so I've altered a few things in my lifestyle.
For example, this was dinner:
So what am I eating?
Basically, I am not eating any refined sugar whatsoever, even in a condiment like ketchup or peanut butter. I'm also trying not to eat more than one kind of fruit per day, as there is a large amount of naturally occurring fructose in it. I'm turning down the volume of how many carbs I consume (e.g. one carb a day instead of one with each meal AND snack) and instead adding more healthy fats to my diet.
Some great sources of healthy fats are: olives, nuts - especially macadamia and pecan, cheese, butter, and other non-sugary dairy. When your body burns fat as fuel, it's like a slow and even flame of burning logs, instead of the sharp UP-and-DOWN spikes of sugar and carbs (which actually convert almost instantly to sugar)... that are more like the flickering snap of a wad of paper or twigs.
I am trying not to eat more than one serving daily of: Bread, Pasta, Potatoes, Rice, or other grains. I am also trying to eat lots and LOTS of veggies. That is a bit of a challenge for me, because besides salads, I don't really enjoy vegetables. I did discover a secret to eating celery sticks which I shall share in a later post.
There's more info in this article if you're interested in a bit of research. :) You know, when you think about it, on average the general population DOES consume a scary amount of sugar and carbohydrates and thinks nothing of it. Not that I've gone off the deep *cough-paleo-cough* end, but moderation in all things, y'know? :)
Take care and stay tuned!